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Chilled melon summer soup is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe serves 3. For $1.27 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 1g...Read More
Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth.
Add little water if you want lighter consistency. Taste and adjust salt , black pepper and lime juice. Chill in fridge for 3-4 hours.
Serve with mint leaves.
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