Cider Roasted Carrot and Apple Fall Side Dish
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
Ingredients
- 1 apple, cut into chunks
- 1 cup apple cider
- 1 lb baby carrots, peeled and tops removed
- 1 Tsp. fresh rosemary
- 1 Tbsp. honey
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
Preheat oven to 400In a large bowl toss carrots and apples in olive oil and rosemary.
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