Crab Cakes Eggs Benedict

Crab Cakes Eggs Benedict

Crab Cakes Eggs Benedict

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   3
  • Weight Watchers:   29 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1/2 cup finely chopped celery
  • 1/3 cup fine dry bread crumbs
  • 4 Eggs
  • 3 English Muffins
  • 1 package Knorr Hollandaise Sauce Mix
  • 3 drops hot sauce
  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 2 tablespoons minced parsley
  • 1/2 teaspoon seafood seasoning
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon Worcestershire sauce
Instructions

Prepare the crab cakes:Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.

Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.Prepare Knorr Hollandaise Sauce according to package instructions.Poach the eggs:Fill a medium sized sauce pan half way with water.

Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.

Remove eggs one at a time with a slotted spoon.Assemble

Layer ingredients as follows: English muffin, crab cakes (1 each muffin), eggs, Hollandaise sauce.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Crab Wontons
Crab Wontons

Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings

45 minutes
Crab & Sweet Corn Soup
Crab & Sweet Corn Soup

Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish

45 minutes
Crab Stacks
Crab Stacks

Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and

45 minutes