Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Cookies
Details
- Serving Size: 40
- Weight Watchers: 2 Points
Cuisine
- dessert
Ingredients
- 20 grams Raisins, finely chopped (optional)
- 60 grams Cake flour
- 1/4 teaspoon Baking powder
- 50 grams Butter, softened
- 50 grams Cream cheese
- 30 grams Icing sugar
- 15 grams Egg white
- Extra icing sugar for coating
Instructions
Cream the butter, cream cheese and icing sugar until well blended.
Add in egg white and beat until combined.
Shape teaspoonfuls of the dough into balls and place them 2cm apart on the prepared trays.
Bake for 30 minutes. Then turn the oven off and leave the cookies in for 20 minutes.
Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
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