Creamy Corn Casserole

Creamy Corn Casserole

Creamy Corn Casserole

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 can cream style corn
  • 1 regular can corn, drained
  • 2 tablespoons sugar
  • 1 stick butter, softened
  • 8 oz sour cream
  • 2 egg, slightly beaten
  • 1 (8.5 oz) box Jiffy cornbread mix
Instructions

Preheat oven to 350 degrees F

Mix everything from corn - eggs together.

Add 1 box Jiffy cornbread mix and stir .

Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!

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