Crispy Tiger Prawns With Honey and Garlic Sauce

Crispy Tiger Prawns With Honey and Garlic Sauce

Crispy Tiger Prawns With Honey and Garlic Sauce

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 10 large tiger prawns, peeled and de-veined (leave tails intact)
  • 3 teaspoons cornflour
  • 2 teaspoons water
  • 2 teaspoons light soy sauce
  • 1 egg yolk, lightly beaten
  • 1 teaspoon sesame oil
  • Vegetable oil for deep-frying
  • 1 Spring onion (green onion), sliced on the diagonal (for garnish)
  • 2 tablespoons honey
  • 2 tablespoons shao hsing wine or dry sherry
  • 2 garlic cloves, finely diced
  • 5 teaspoons light soy sauce
Instructions

Blend cornflour and water until dissolved

Add prawns, soy sauce, egg and sesame oil and mix well

Combine honey & garlic sauce ingredients in a bowl and set aside

Heat oil on high heat in a wok until the surface shimmers slightly

Deep-fry half the prawns for 1 minute

Remove with a slotted spoon and drain on kitchen paper

Repeat with the rest of the prawns

Drain the oil from the wok (you can save it for later in a jar)

Wipe the wok clean with kitchen paper

Heat the same wok to moderate heat and add the honey & garlic sauce ingredients

Simmer for about 1 minutes

Add the prawns till they are hot and just cooked through

Garnish with spring onion and serve immediately.

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