Colorful and Crunchy Pomegranate and Spinach Side Salad
Colorful and Crunchy Pomegranate and Spinach Side Salad is a gluten free, dairy free, paleolithic,
Crunchy Prawn Skewers With Lemony Avocado Dip
Details
- Servings: 4
- Weight Watchers: 19 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- Flesh of 1 avocado
- 125 ml crème fraiche
- Juice and zest of 1 lemon
- 400 grams breadcrumbs
- 36 mediums prawns, deveined
- 30 ml olive oil
- 12 wood or bamboo skewers
Instructions
Combine the breadcrumbs and zest, and season well.
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
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