Curried Lamb Tarts

Name: Curried Lamb Tarts
Ingredients: 2 tbsp vegetable oil; 1/2 tsp cumin seeds; 2 cloves of garlic, minced; 1/2 inch piece of ginger, minced; 1 medium onion, finely chopped; 6 whole canned plum tomatoes, lightly drained and pureed; Salt to taste; 1 tsp each: ground coriander, ground cumin, dried fenugreek leaves (kasoori methi), garam masala; 1/2 tsp each: turmeric, cayenne pepper; 2 tbsp each: sour cream, chopped fresh coriander; 1 lb. lean ground lamb; 1 cup each: frozen peas, crumbled feta cheese; 1 frozen pie shell or several small frozen tart shells, thawed

Curried Lamb Tarts

 45 minutes

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Details

Serving Size: 6
Weight Watchers: 19 Points

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Ingredients

2 tbsp vegetable oil
1/2 tsp cumin seeds
2 cloves of garlic, minced
1/2 inch piece of ginger, minced
1 medium onion, finely chopped
6 whole canned plum tomatoes, lightly drained and pureed
Salt to taste
1 tsp each: ground coriander, ground cumin, dried fenugreek leaves (kasoori methi), garam masala
1/2 tsp each: turmeric, cayenne pepper
2 tbsp each: sour cream, chopped fresh coriander
1 lb. lean ground lamb
1 cup each: frozen peas, crumbled feta cheese
1 frozen pie shell or several small frozen tart shells, thawed