Curried Lamb Tarts

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp cumin seeds
• 2 cloves of garlic, minced
• 1/2 inch piece of ginger, minced
• 1 medium onion, finely chopped
• 6 whole canned plum tomatoes, lightly drained and pureed
• Salt to taste
• 1 tsp each: ground coriander, ground cumin, dried fenugreek leaves (kasoori methi), garam masala
• 1/2 tsp each: turmeric, cayenne pepper
• 2 tbsp each: sour cream, chopped fresh coriander
• 1 lb. lean ground lamb
• 1 cup each: frozen peas, crumbled feta cheese
• 1 frozen pie shell or several small frozen tart shells, thawed

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