Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Dried Prawns Yee Mee Soup
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tbsp dried prawns - soaked for about 10 minutes.
- 6 garlic - crushed
- Cabbage (as needed) - shredded/sliced thinly
- 1/2 fish cake - rinsed and sliced thinly
- 1 tsp anchovies stock
- 2 tbsp oil
- Spring onions (as needed - shredded/sliced thinly
- 2 roll yee mee (or any other noodles you like) - rinsed
- Pepper and salt to taste
Instructions
Heat oil and fry dried prawns till crispy.
Season with anchovies stock, pepper and salt.
Let it simmer till a boiling point.
In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
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