Hawaiian Chicken Chili
Hawaiian Chicken Chili is an American main course. This gluten free recipe serves 8 and costs $2.54
Hawaiian Grilled Cheese
Details
- Serving Size: 4
- Weight Watchers: 19 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 slices of multigrain bread
- ¼ pineapple, sliced
- 2 tbsp brown sugar
- 4 tbsp butter, divided
- 1 tbsp olive oil
- 1 jalapeno, deseeded and sliced
- 8 slices of deli ham
- 1-cup sharp cheddar cheese, shredded
Instructions
Heat 2 tbsp of butter in a small pan over medium heat.
Add pineapple and brown sugar and saut until golden turning once - about 3 minutes per side.
Remove from heat and set aside.
Assemble sandwiches by placing dividing cheese amongst four slices of bread.
Close the sandwich with another slice of bread.
In a large pan heat the rest of the butter and olive oil over medium heat.
Add sandwiches to the pan and fry until golden brown - about 3 minutes per side.
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