Korean Style Hamburg Steak w Tomato Gravy

Korean-Style Hamburg Steak w Tomato Gravy

Korean-Style Hamburg Steak w Tomato Gravy

45 minutes

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Details
  • Serving Size:   2
  • Weight Watchers:   38 Points
Cuisine
  • Korean
  • Asian
  • sauce
Comments
Ingredients
  • 1 lb ground pork (or beef)
  • ½ onion, diced
  • 2 green onions, finely diced
  • 3 garlic cloves, finely minced
  • ¼ cup panko breadcrumbs
  • ½ tsp salt and pepper
  • 1 egg
  • olive oil or butter
  • 2 cups milk
  • 3 cups tomato cherries, halved (canned okay)
  • 3 tbsp Parmesan cheese
  • 1 tbsp ketchup
  • 2 garlic cloves, finely minced
  • ¼ onion, diced
  • 1 tbsp flour (thickener)
  • dash salt and pepper
  • 2 sunny side up eggs
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp cornstarch
  • salt and pepper to taste
Instructions

Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.

Place the ground pork in a large bowl along with the first six ingredients on the list.

Mix well with your hands and then form into round patties. Overnight marinating is optional.

In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.

With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.

Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).

Add flour to thicken the sauce and adjust taste as needed.

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