Little phyllo cakes with blackberry

Little phyllo cakes with blackberry

Little phyllo cakes with blackberry

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • dessert
Comments
Ingredients
  • 4 sheets of phyllo dough
  • 100 grams mascarpone
  • 6 tablespoons brown sugar Grand Cru Brasil Bio Waves of Sugar
  • blackberry
  • extra vergin oil
Instructions

Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.

Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.

With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.

Pricked with a fork and cook the basics in a preheated oven at 180C for 6-8 minutes or until golden brown.

Let cool baskets while preparing the filling and phyllo.

Gently wash and dry the berries.

In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.

Finish decorating with a blackberry

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes