
Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
In a pie plate, combine the flour and Moroccan spice mixture.
Add chicken pieces and toss to coat.
Remove chicken from pressure cooker and set aside.Reduce heat to medium and add ginger and onions.
Saute for three minutes, until onions are semi-translucent.
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Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
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