Nearly Famous Chicken Tortilla Soup

Nearly Famous Chicken Tortilla Soup

Nearly Famous Chicken Tortilla Soup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   25 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2/3 cup fresh cilantro, chopped
  • 3 cloves minced garlic
  • 14 ounces ½ cans diced tomatoes
  • 4 cups chicken broth
  • 3/4 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 2 carrots, thinly sliced
  • 2 skinless chicken breasts, halved and thinly sliced
  • 3/4 teaspoon salt
  • Pepper to taste
  • 1 cup shredded Monterey jack or cheddar cheese
  • 2 avocados, diced
  • Bag of tortilla chips
Instructions

In a large stock pot, heat the oil over high.

Add onions, 1/3 cup cilantro and garlic, saut 3 minutes.

Stir in tomatoes and spices, then bring to a boil.

Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes.

Stir in half the cheese and 1 cup crushed tortilla chips.

Ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces.

Serves 4+.

This is a great recipe for leftover chicken or a rotisserie chicken. Just add it in at the very end to warm it up!

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