New England Clam Chowder

Ingredients

• 3 slices bacon, chopped
• 1 tablespoon butter
• 1 teaspoon celery salt
• 2 tablespoons flour
• 3 cups milk
• 1 medium onion finely diced
• Dash pepper
• 2 cups diced raw potato
• 1/2 teaspoon salt (if not using seaweed)
• 1 cup clam liquid and water
• 1 1/2 cups drained whole kernel corn
• 8 ounces each minced or chopped clams

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