New England Clam Chowder

New England Clam Chowder

New England Clam Chowder


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   12 Points
Cuisine
  • American
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • 1 teaspoon celery salt
  • 2 tablespoons flour
  • 3 cups milk
  • 1 medium onion finely diced
  • Dash pepper
  • 2 cups diced raw potato
  • 1/2 teaspoon salt (if not using seaweed)
  • 1 cup clam liquid and water
  • 1 1/2 cups drained whole kernel corn
  • 8 ounces each minced or chopped clams
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