Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Penne Pasta with Broccoli and Cheese
Details
- Serving Size: 4
- Weight Watchers: 6 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 oz of penne pasta (I used Trader Joe's High Fiber Pasta)
- 4 cups of water
- 1 cup low sodium chicken broth
- 5 cups broccoli florets (I used frozen)
- 1/2 Tbsp. basil leaves
- 1/4 tsp. ground pepper
- 2 cloves garlic, minced
- 8 tsp. Parmesan cheese
Instructions
In a large pot add water and bring to a boil.
Add pasta and cook until done, about 6 minutes.
Add the pasta to the broccoli mixture and toss to coat.
Add cheese to the pasta mixture
Makes 4 servings, about 2 cups or so
Calories per serving: 235, Fat: 2.
Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12
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