Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Penne Pasta With Chicken And Mushrooms
Details
- Serving Size: 2
- Weight Watchers: 27 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 oz penne rigate (can use pasta)
- 2 boneless skinless chicken breast halves (about 1/2 lb)
- 5-6 sliced white mushrooms
- 2 tbsp olive oil
- 2 tbsp blue cheese (can use Gorgonzola cheese)
- 3 tbsp pesto sauce
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp shredded Parmesan cheese
- fresh basil leaves for garnishing
Instructions
Boil pasta in salted water according to directions on the package.
In a large skillet heat olive oil on medium heat.
Add mushrooms and cook for another 4-5 minutes, so they release water.
Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
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