Pork chops with apples and onions
You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching
Pork Chops With Bourbon Peach Glaze
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 25 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 boneless center cut loin pork chops
- 15 ounces can of sliced peaches in lite natural sauce
- cup ½ bourbon
- cup ¼ honey
- 3 tbs soy sauce
- 1/8 teaspoon cayenne pepper
- teaspoon ½ ginger
- Salt and Pepper
- Olive Oil for frying pork chops
Instructions
Drizzle olive oil into non stick skillet that has a lid.
Heat the olive oil. Salt and Pepper both sides of pork chops.
Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.
Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.
Drain peaches; add to pan. Saut for a minute or two.
Serve the pork chops with the bourbon peach glaze generously spooned over the top.
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