Sesame Crusted Fish Sticks

Sesame Crusted Fish Sticks

Sesame Crusted Fish Sticks

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 tablespoon Cornstarch
  • 1 egg, beaten
  • 250 grams Fish fillets, thawed
  • 1 cup flour
  • Frying oil
  • 2 slice Ginger root, minced
  • 1 tablespoon Tatar sauce or mayonnaise
  • 1 gram White pepper powder
  • 10 grams Jiafan rice wine
  • 2 teaspoons salt
  • 1 stalk Spring onion, chopped
  • White sesame seeds
Instructions

Rinse the fish fillets. Pat them dry with kitchen paper and cut into narrow strips.

Place them in a shallow bowl.Marinate the fish with chopped onion, minced ginger, rice wine, pepper, and salt. Set aside for 15 minutes, turning occasionally. Discard marinade. Beat egg lightly, then blend in cornstarch, flour and pinch of salt to make a batter.

Heat oil until hot. Dip fish strips in batter, then roll in sesame seeds to coat. Lower the coated fish strips, several at a time, into the pan and deep-fry until golden crispy.

Drain on kitchen towel and serve immediately with tatar or any desired sauce.

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