Shrimp Udon w Fish Cakes Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • •2 eggs, poached
  • •1/2 cup fish cake, thinly sliced flat
  • •1 tsp minced garlic (or garlic powder)
  • •scallion, finely cut
  • •2 package shrimp flavored udon
  • •1/2 tbsp soy sauce
Instructions

Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.

Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.

Transfer to soup bowl and garnish with scallion slices and gim strips.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart

Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains

45 minutes