Spicy lentil and black rice soup with kale spinach and leek

Ingredients

• 1 cup black rice
• 2 cups diced carrot
• 1/4 tsp cayenne
• 2 celery stalks (diced)
• 1 tablespoon chili powder
• 1 tsp cumin
• 2 cups green lentils
• 1 tsp dried thyme
• 3 garlic cloves (minced)
• 1 bunch kale (chopped - I used purple kale but you can use any type)
• 1 leek (sliced)
• 1/2 tsp oregano
• 1 tsp cracked black pepper
• 1 red onion (diced)
• 2 tsp sea salt
• 1/2 bunch fresh spinach (chopped)
• 4 cups vegetable broth
• 10 cups water

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