Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Water Chestnut Dessert
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- 65 grams sago, washed and soaked for 5 – 10 minutes, then drained
- 300 grams fresh water chestnuts (ma tai), coarsely chopped
- liters water
- 175 grams castor sugar
- 3 pandan leaves, shredded and knotted
- 100 milliliters thick coconut milk
- 1 tablespoon whipped cream
- 1/2 teaspoon salt
- 1 egg white, lightly beaten
Instructions
Put water, sugar and pandan leaves in a saucepan and bring to a boil.
Add water chestnuts and sago. Cook until sago turns transparent.
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