Wild Berries Surrounded By The Meringue

Wild Berries Surrounded By The Meringue

Wild Berries Surrounded By The Meringue

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   23 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • 3 x egg whites
  • 3 x egg yolks
  • 250 grams flour
  • 4 sheets of gelatin
  • 100 milliliters milk
  • 3/4 teaspoon salt
  • 350 grams Mixed Berries in its sole discretion
  • 1/4 cup organic sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon vanilla sugar
Instructions

The dough

The yolk is first beaten until fluffy in a food processor with the sugar.At the same time heated in a small saucepan the milk with the butter, and added something cool to the beaten egg until fluffy.Again, continue to stir thoroughly.Preheat the oven to 180 C preheat.Now the flour with the Backpuler mix and add the masses and stir everything into a homogenous dough.A springform pan with butter and flour dusting.Divide the dough evenly and place on middle rack in oven.The dough is baked for about 20 minutes and then taken out to cool.The berries

Mixed Berries 50 g and remove the oil in a large pot and puree with a mixer.Season with the sugar to the sauce.Soak gelatin in cold water and dissolve in the pulp.The rest of the fruit and carefully add the mix. The acid content according to taste again with the sugar.Now the berries in the center of the dough cause.The meringue

The protein of 3 eggs with the salt and sugar until creamy in a food processor.Now add the cornstarch and beat the egg whites until stiff at the highest level.The meringue filling now in a pastry bag with a spout at the option and pipe the meringue THEREBY request.Preheat the oven to 220 F. and bake on middle shelf of this for about 15 minutes.

Remove and cool.

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