Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 10 Points
Cuisine
- Mediterranean
- French
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 cups cooked brown rice (I used wild rice)
- 1 egg
- 4 eggs
- 1/2 cup milk
- 2 (4 ounce packages) 365 Four Seasons Blend
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 2 green onions (chopped)
- 1 cup feta (crumbled)
- salt and pepper to taste
- 1/4 cup graviera (or gruyere, grated)
Instructions
Mix the rice, cheese and egg in a bowl.
Press the rice mixture into a pie plate, about 1/4 inch thick.
Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
Pour the egg mixture into the pie crust.
Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.
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