Yuzu Jelly

Yuzu Jelly

Yuzu Jelly

45 minutes

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Details
  • Serving Size:   7
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 1 packet Konnyaku powder
  • 1 liter Yuzu juice drink + 100ml Water
  • extra yuzu juice drink
Instructions

Pour yuzu juice drink and 100ml water together in a pot under medium heat.

Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.

Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.

Pour in some yuzu drink and add in some mandarin orange pulp.

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