Vegetarian Scotch Eggs
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and
Scotch Egg
Ingredients
- 2 cups of All purpose Flour
- 2 cups of Dried Breadcrumbs
- 1 egg for coating (not boiled)
- 300g ground sausage
- 5 Hard-boiled Eggs
- Oil for deep frying
- A pinch of dry Pepper
- ½ teaspoon of Salt
- 1 stock cube
- 3 cups of water
Details
- Serving Size: 5
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
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