Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Wellington
Details
- Serving Size: 10
- Weight Watchers: 36 Points
Cuisine
- English
- British
- Scottish
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 lb goose or duck, liver pate or 17 oz. can liver pate
- 1 egg, separated
- 2 tsps milk
- 1 8 oz. pkg. mushrooms, finely chopped
- 1 . sized onion, minced
- 1/4 tsp pepper
- 1 17 ¼ oz. pkg. frozen puff pastry
- 2 Tbsps red wine
- 1 6 lb. whole beef tenderloin roast
- 1/2 tsp salt
- 1/2 tsp dried thyme leaves
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