Lobster cakes

Lobster cakes

Lobster cakes

By Food52
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 2 pounds lobster meat
  • 1/2 cup mayo
  • 2 eggs
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon worcestershire sauce, more if desired
  • 1 tablespoon Dijon mustard
  • 1 handful chopped fresh parsley
  • a few grinds fresh black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
Instructions

Lobster cakes serves 10 original recipe by Food52.

View original preparation instructions

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