Camarones a la Criolla Shrimp in Creole Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium red bell pepper, thinly sliced
• ½ small red onion, thinly sliced
• 3 large cloves garlic, grated
• 3 tablespoons sofrito
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 1 (28 ounce) can no-salt-added crushed tomatoes
• 4 pitted green olives, chopped
• 2 bay leaves
• ½ teaspoon salt
• 1 cup water
• 16 ounces shrimp, peeled and deveined (about 24 shrimp)
• ½ teaspoon ground pepper
• 3 cups hot cooked brown rice
• 1 avocado, sliced

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