Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Leaves Idli Podi Recipe | Karuveppilai Idli Podi
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup Curry Leaves/Karuveppilai tightly packed
- 1/2 cup Urad Dal/Uluttam Paruppu
- 1/4 cup Bengal gram/kadalai paruppu
- 10 Dry Red Chili
- 1/4 tsp Asafoetida/hing
- 1 tbsp Sesame seed/Ellu white/black
- 1 pinch Sugar
- salt to taste
Instructions
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