Layered Phyllo Dough with Pistachios and Rose Water Syrup

Layered Phyllo Dough with Pistachios and Rose Water Syrup

Layered Phyllo Dough with Pistachios and Rose Water Syrup


Details
  • Servings:   45
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 3 cups shelled pistachios (for a “poor man’s” version, you may replace the pistachios with walnuts, which are much cheaper), finely ground (use a food processor or blender)
  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons rose water
  • 2¾ teaspoons ground cinnamon
  • 14 tablespoons (1¾ sticks) unsalted butter or margarine, melted
  • 1 pound phyllo dough, thawed according to package directions
  • 1 to 1½ cups cold Rose Water Syrup
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