Pillowy Ricotta Gnudi

Ingredients

• 2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for serving
• 2 (15 to 16-ounce) containers whole-milk ricotta cheese (about 4 cups)
• 2 large eggs
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups all-purpose flour, divided
• 3 cups marinara sauce, store-bought (from 1 24-ounce jar) or homemade
• Fresh basil or parsley leaves, for garnish

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