Tripe with chickpeas and chorizo

Ingredients

• 250 grams dry chickpeas
• 1000 grams tripe (preferably cleaned and purified)
• 120 milliliters vinegar (optional, in case your tripe isn’t cleaned or purified)
• 6 bay leaves
• 6 cloves of garlic
• 2 onions
• 1 carrot
• 2 tablespoons smoked paprika
• 1 good quality chorizo sausage for stewing
• 300 milliliters white wine
• 1 liter good quality chicken stock (homemade if possible)

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