Graham Cracker Figgy Pudding Recipe

Graham Cracker Figgy Pudding Recipe

Graham Cracker Figgy Pudding Recipe


2 hours

Ingredients
  • 1 1/2 cups (about 6.375 ounces) all-purpose flour
  • 1 cup (7 ounces) granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 16 ounces dried dark figs, finely chopped
  • 1 3/4 cups (14 ounces) whole milk
  • 3 large eggs, lightly beaten
  • 1/2 cup (1 stick) melted butter
  • 1 1/2 cups (about 4.5 ounces) graham cracker crumbs
  • 1 tablespoon grated lemon peel
  • For the glaze (optional):
  • 1 1/2 cups (about 6 ounces) confectioners' sugar
  • Up to 3 tablespoons heavy cream or eggnog
  • Sprinkles, berries, or candied mint to garnish
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