Graham Cracker Figgy Pudding Recipe

Graham Cracker Figgy Pudding Recipe

Graham Cracker Figgy Pudding Recipe


2 hours

Details
  • Servings:   12
  • Calories:   385
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   42g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 1/2 cups (about 6.375 ounces) all-purpose flour
  • 1 cup (7 ounces) granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 16 ounces dried dark figs, finely chopped
  • 1 3/4 cups (14 ounces) whole milk
  • 3 large eggs, lightly beaten
  • 1/2 cup (1 stick) melted butter
  • 1 1/2 cups (about 4.5 ounces) graham cracker crumbs
  • 1 tablespoon grated lemon peel
  • For the glaze (optional):
  • 1 1/2 cups (about 6 ounces) confectioners' sugar
  • Up to 3 tablespoons heavy cream or eggnog
  • Sprinkles, berries, or candied mint to garnish
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