Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Chutney Kobbari pachadi – for south Indian breakfast recipes
Ingredients
- Coconut – ¼ cup (cut into pieces or grated)
- Putnalu/roasted gram dal – ¼ cup
- Green chili – 2
- salt
- Curry leaves – 5
- Mustard seeds – ½ tsp
- Oil – 1 tsp
- asafoetida
Instructions
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