Pissaladiere French Onion Anchovy Tart

Ingredients

• 1 pound prepared puff pastry dough, thawed if needed
• 2 pounds onions, sliced
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons chopped basil
• 1/3 cup grated Parmesan cheese
• 2 medium firm ripe tomatoes, sliced 1/8-inch thick, seeded
• 2-ounce can anchovies, or to taste
• 20 pitted Nicoise olives
• Chopped fresh mixed herbs (such as basil, thyme and rosemary)

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