Peach Crostata
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and
Peach Crostata
Details
- Servings: 12
- Dish: desserts
Cuisine
- italian
Ingredients
- 2 cups unbleached all-purpose flour
- ¼ cup sugar
- 1 teaspoon Kosher salt
- 1¼ sticks unsalted butter, cut into ½-inch cubes and chilled
- ¼ cup ice water
- ¼ cup unbleached all-purpose flour
- ¼ cup sugar
- 4 tablespoons cold unsalted butter
- 2 pounds ripe peaches, pitted, peeled, and sliced into ¾-inch-thick wedges
- 1 large egg yolk, beaten with 1 teaspoon heavy crèam for egg wash
- 1 tablespoon coarse or granulated sugar for topping
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments