Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Blueberry Peach Crostata
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- * 2 cup all purpose flour 240 g
- * 1/3 cup sugar 65 g
- * 1/2 tsp baking powder 2.5 g
- * 1/4 tsp salt 1.25 g
- * 8 tbsp unsalted butter, 120 g
- * 2 large egg
- * 3 peach peeled and sliced
- * 1 1/2 cup blueberry 225 g
- * 1/2 cup sugar in the raw 100 g
- * 1 egg beaten
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