Collard Greens and Cheddar Cheese Pakoras

Ingredients

• 1 red onion
• 2 cups finely chopped collard greens
• 1 teaspoon red chili powder
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• Kosher salt
• 1/2 cup grated aged cheddar cheese
• 1 1/2 cups chickpea flour (besan)
• 2 tablespoons chopped fresh cilantro
• 2 cups neutral oil, for frying

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