Dahi Ke Aloo Potato and Yogurt Soup

Dahi Ke Aloo (Potato and Yogurt Soup)

Dahi Ke Aloo (Potato and Yogurt Soup)

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • 4 medium-sized potatoes
  • 2 cups yogurt, at room temperature
  • 2 cups water
  • 1 tablespoon olive oil, plus more for serving
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 1/2 teaspoon ground coriander
  • Salt, to taste
  • 1 teaspoon red pepper flakes, for serving (optional)
Instructions

Dahi Ke Aloo (Potato and Yogurt Soup) serves 4 original recipe by The Daily Meal.

View original preparation instructions

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