Einat Admonys Chicken Soup With Gondi Iranian Chicken and Chickpea Dumplings Recipe

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • indian
Ingredients
  • 2 quarts canned or homemade low-sodium chicken broth
  • 1 medium carrot, chopped into 1/2-inch dice (about 1 cup)
  • 1 medium leek, white parts only, split lengthwise in quarters, chopped into 1/4-inch segments (about 1 cup)
  • 1 large celery stalk, chopped into 1/4-inch segments (about 1 cup)
  • 1 medium potato, peeled and cut into 1/4-inch dice (about 1 cup)
  • 1 (15-ounce) can chickpeas, drained
  • 1 small onion, grated on the large holes of a box grater (about 1/2 cup)
  • 3/4 pound ground chicken legs and thighs
  • 1/2 cup matzo meal
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom pods (2 pods)
  • 3 to 4 tablespoons water, as needed
  • Kosher sald and freshly ground black pepper
  • 1 small bunch chives, cut into 1/2-inch segments (about 1/4 cup)
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