Escarole and Walnut Salad

Escarole and Walnut Salad

Escarole and Walnut Salad

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 2 shallots, finely chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 5 cups sliced escarole
  • 1/3 cup toasted walnuts, coarsely chopped
  • Coarse salt and freshly ground pepper
Instructions

Escarole and Walnut Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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