Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes.
Escarole and Walnut Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 2 shallots, finely chopped
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 5 cups sliced escarole
- 1/3 cup toasted walnuts, coarsely chopped
- Coarse salt and freshly ground pepper
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