Sweet Potato and Spiced Pecan Soup with Chive Chantilly

Ingredients

• 1 tablespoon Louisiana-style hot sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1 cup large pecan pieces
• 1 stick (1/2 cup) unsalted butter
• 1 large onion, coarsely chopped (about 1 cup)
• 4 cloves garlic, minced
• 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness¿ or Certified Organic)
• 2 bay leaves
• 2 large sweet potatoes, peeled and cut into cubes (about 4 cups)
• 1 1/2 cups heavy cream
• 3 tablespoons thinly sliced fresh chives

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