Bananas and Ice Cream With Brandy Syrup on Panettone

Bananas and Ice Cream With Brandy Syrup on Panettone

Bananas and Ice Cream With Brandy Syrup on Panettone


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • Butter for frying
  • 1 Tbsp. skinned hazelnuts
  • 2 thick slices of panettone
  • 2 bananas
  • 2 Tbsp. Lyle’s golden syrup, or light corn syrup
  • 1 Tbsp. brandy
  • 2 scoops high-quality vanilla ice cream
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