Cebu Style Steamed Rice recipes

Ingredients

• 500 g kg pork shoulder, thinly sliced
• 15 pcs prawns, shelled
• ¾ cup Green Peas, fresh or frozen
• 3 tbsp soy sauce
• 3 tbsp Chinese cooking wine
• 2 tbsp Tapioca starch
• ½ tsp baking powder
• ½ cup corn flour
• 2 cups chicken stock
• ½ cup water
• 2 tsp sesame oil
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 1 tsp minced garlic
• 6 cups cooked rice
• 2 eggs, beaten
• 2 tbsp oil

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