Mung Bean PancakeBin dae Duk recipes

Ingredients

• 1 cup of Mung beans soaked in water for at least 2 hours.
• 1/3 cup of rice flour/or plain flour
• 1tsp of kosher salt or 1/2 tsp of table salt
• 4 stalks of scallion chopped
• 1 small zucchini julienned.
• 1/2 cup of kimchi chopped
• 1/4 cup of pork diced. (This is optional for those who want to keep it healthy)
• 1/2 cup of water or more for thinner batter.
• 2 tbsp Canola Oil.
• 2 tbsp of soy sauce
• 1 tsp of rice vinegar
• 1 crushed clove of garlic
• 1tso if sugar

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