Irish Soda Bread with Ancient Grains
Ingredients
- 175 grams (1 1/2 cups minus 1 tablespoon) whole wheat flour, plus extra for the work surface and for dusting
- 125 grams (1 cup plus 1 tablespoon) whole grain spelt flour
- 60 grams (1/2 cup plus 1 tablespoon) stone-ground cornmeal, preferably medium
- 35 grams (1/4 cup) sesame seeds
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon fine sea salt
- 300 grams (1 1 /4 cups) chilled whole or low-fat buttermilk, well-shaken *See note below
- 25 grams (2 tablespoons) extra-virgin olive oil
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