Roast lamb shoulder shawarma

Ingredients

• • 1.5kg bone-in lamb shoulder
• • 2 tbsp olive oil
• • 1 brown onion, peeled and cut into chunks
• • 4-8 pita breads, to serve
• • ¼ cup toasted pine nuts, to serve
• • finely shredded parsley, to serve
• • 1 sliced red onion, to serve
• • 1 sliced tomato, to serve
• • 1 sliced cucumber, to serve
• • 3 cups finely shredded lettuce, to serve
• • 1 lemon, quartered, to serve (optional)
• Shawarma seasoning (makes double)
• • 1 tsp ground black pepper
• • ½ tsp ground allspice
• • 2 tsp garlic powder
• • ½ tsp ground cloves
• • 1 tsp ground cinnamon
• • 1 tsp ground cumin
• • 1 tsp ground coriander seed
• • 1 tsp paprika
• • 2 tsp dried oregano
• • 2 tsp salt
• Garlic sesame sauce
• • 1 cup yoghurt
• • 2 tbsp tahini
• • 1 tbsp lemon juice
• • 1 tsp honey
• • 2 cloves crushed garlic
• • ½ tsp salt
• • drizzle of olive oil

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