River Cottages Seared Squid

Ingredients

• 4 to 5 small-medium squid (about 1 1/2 to 2 1/4 pounds in total)
• 1 large garlic clove, very finely chopped
• 1 tablespoon olive oil
• 1 tablespoon sweet or smoked paprika or sumac, plus 1 teaspoon to finish
• Salt and freshly ground black pepper

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