Lengua in White Sauce recipes

Ingredients

• 2 pcs Pork Lengua (pork tongue), around 500g
• salt
• peppercorns
• bay leaf
• water
• 1 cup button mushrooms, sliced
• 1 carrot, cut into pieces
• 3 tbsp butter
• 1 tbsp canola oil
• 1 white onion, chopped
• 3 cloves garlic minced
• 1 tbsp flour
• 1 cup heavy cream or all purpose cream
• cubed beef

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